order your summer pies and platters!
july 4th menu
caramelized ginger chicken wings (24 pieces)
with garlic-ginger glaze
mini chicken or vegetarian pot pies (12 per order)
our popular pot pies in miniature form! savory curry topped with a buttermilk biscuit
tofu spring rolls (50 pieces) (vegan)
served with market lettuces, pickled daikon and carrots and peanut dipping sauce
three sisters platter (serves 10-15)
blistered corn, heirloom summer squash, and runner beans; topped with red boat fish sauce scallion oil (vegan topping available upon request)
pie & other desserts
each dessert serves 6 to 8
featuring peaches from k&k ranch; served with freshly whipped cream
lemon custard creme pie
featuring bernard ranches eureka lemons
featuring cherries from k&k ranch; served with freshly whipped cream
bread pudding (vegan)
with vegan maple coconut caramel
please place your orders at least 3 days in advance.
order by sunday, july 1 for pick-up on wednesday, july 4 between 9 a.m. and 3 p.m.
after you place your order, we will be in touch to confirm.
if you cannot access the order form below, please send in your request to firstname.lastname@example.org
or give us a call at (323) 257-8980.
good girl dinette, 110 n. avenue 56, los angeles 90042