HOUSE-MADE POP sparkling water mixed with citrus from the farmers’ market (see chalkboard)
$3
VIETNAMESE-STYLE COFFEE groundwork coffee served with condensed milk, hot or iced
$3.50
TEA from supreme leaf
FRESH SPRING ROLLS stuffed with tofu and herbs, served with a peanut sauce
$6.75
CHICKEN IMPERIAL ROLLS crispy rolls stuffed with chicken
MUSHROOM IMPERIAL ROLLS crispy rolls stuffed with mushroom, served with a soy dip
RICE CAKES with CRISPY SCALLION TOFU rice cakes topped with tofu and scallion dressing
$5.50
SPICY FRIES seasoned with chilies, garlic, and cilantro (side of cilantro-maggi mayo, 75˘ extra)
$5
SEASONAL (see chalkboard)
$10
SEARED BEEF
$12
CHARRED PORK
GALANGAL CHICKEN
$8
ROASTED OYSTER MUSHROOM
SLOW-ROASTED PORK
$9
VIETNAMESE PORK CONFIT
$11.50
CHICKEN CURRY
VEGETARIAN CURRY (see chalkboard)
BEEF STEW braised with carrots in vietnamese five-spice
CHICKEN
VEGETARIAN (see chalkboard)
GRANDPA’S PORRIDGE a curative for all that ails you: a porridge of brown rice, chicken, and napa cabbage
VEGETARIAN PORRIDGE brown rice, napa cabbage, minced mushroom, and shallots
GRANDMA’S PHO rice noodles and chicken breast in aromatic chicken broth, served with herbs
VEGETARIAN PHO rice noodles and tofu in a vegetarian broth, served with herbs and lemongrass chili oil
SMALL FRY
SIDE OF VIETNAMESE SLAW
PINT-SIZE PHO or PORRIDGE
BROWN RICE
$2
SEASONAL SAUTEED GREENS (vegetarian on request)
$4.50
ALMOND JELLY served with seasonal citrus syrup
MAPLE COCONUT BREAD PUDDING made with no refined sugar
CHOCOLATE JOE coffee-chocolate brownie
an 18% gratuity will be added to parties of 6 or more
