HOUSE-MADE POP sparkling water mixed with fresh citrus (meyer lemon or blood orange)
$2.75
VIETNAMESE-STYLE COFFEE groundwork coffee served with condensed milk, hot or iced
$3.50
TEA jasmine pearl tea from red circle tea company
$3.00
FRESH SPRING ROLLS stuffed with tofu and herbs, served with a peanut sauce
$6.25
CHICKEN IMPERIAL ROLLS crispy rolls stuffed with chicken
$5.75
MUSHROOM IMPERIAL ROLLS crispy rolls stuffed with mushroom, served with a soy dip
RICE CAKES with CRISPY SCALLION TOFU rice cakes topped with tofu and scallion dressing
$4.75
SPICY FRIES seasoned with chilies, garlic, and cilantro (side of cilantro-maggi mayo, 75¢ extra)
VEGETARIAN (see chalkboard)
$8.50
SEARED BEEF
$10
CHARRED PORK
$9
GALANGAL CHICKEN
$8
ROASTED OYSTER MUSHROOM
SLOW-ROASTED PORK
CHICKEN CURRY
VEGETARIAN CURRY (see chalkboard)
BEEF STEW braised with carrots in vietnamese five-spice
CHICKEN
GRANDPA’S PORRIDGE a curative for all that ails you: a porridge of brown rice, chicken, and napa cabbage
GRANDMA’S PHO rice noodles and chicken breast in aromatic chicken broth, served with herbs
VEGETARIAN PHO rice noodles and tofu in a vegetarian broth, served with herbs and lemongrass chili oil
SMALL FRY
$3
SIDE OF VIETNAMESE SLAW
PINT-SIZE PHO or PORRIDGE
$5
BROWN RICE
$2
SEASONAL SAUTEED GREENS (vegetarian on request)
$4.50
ALMOND JELLY served with seasonal citrus syrup
MAPLE COCONUT BREAD PUDDING made with no refined sugar
CHOCOLATE JOE coffee-chocolate brownie
an 18% gratuity will be added to parties of 6 or more
